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Entrees Extras
Entrees Extras

Your wedding day is undoubtedly the biggest party you will ever throw. You will probably never again have the opportunity to have all of your friends and family in the same place and serve you dinner. This is cause for the biggest celebration of your life and therefore you want to really enjoy every second of it. You want to create an event that people will remember for years to come and one that will encompass your wildest dreams. Your wedding day is the one time to really get creative and make an event that makes a statement and one which expresses who you are as a couple. The food is a very big part of a wedding and therefore many couples spend some significant money here. So how much should you plan on spending? What sort of food could you consider for the big day? Here we look at some of the basics to make this aspect of your wedding planning easier.

Costs for One Big Meal

As a general rule of thumb, the cost for the reception venue usually costs about half of your overall wedding budget. That should include not only any possible rental costs, serving fees, open bar, but also your food. If you go with a hall or some sort of reception venue that has one set price, then you are in luck as it all comes as a package deal. Some venues will allow you to break down the costs so you can see exactly what you are getting for the amount paid-this can be especially helpful if you plan on having anybody help with certain costs. For the most part though, plan on spending about half of your overall budget on the reception venue which would include the food costs.

Remember that you can go higher or lower in your budget depending on your specifications and desires. If for example you absolutely must have a plated dinner with two exquisite entree options, then you will certainly pay a premium for it. If you want to throw in dessert or even an appetizer table, those are all extras. If however you are a bit more flexible about the food choices themselves or have a less expensive taste when it comes to the add-ons, then you can really save a bundle on the food costs. You can usually get a fixed rate on a per plate basis so that you can plan according to the number of guests you intend on having at your wedding.

Food Options

There are so many different and rather creative ways that you can handle the fun task of feeding your guests. You can work with your specific venue or even caterer on unique options or go with a package deal with all the fixings. The choice is up to you as this is an area that most venues can be quite flexible. If you have a theme or want to pay homage to a certain culture for either you or your beloved, then this is an excellent way to do so. Have a big family style Italian meal if you want to honor this part of your background. If you are having a beach wedding, then go for appropriate foods such as light appetizers and cocktails and seafood. This is a great way to get creative and make for some delicious and memorable options.

There are several different options when it comes to laying out the meal itself, which include:

• Plated Meal: This includes 1-2 entrees on one plate for each guest with the appropriate side dishes. This usually starts off with a salad and ends with a dessert but the level of detail and the money spent all depends on you. You can dream up everything from a simple chicken dinner to filet mignon and lobster to really wow guests.

• Buffet: This is your typical way that weddings used to serve guests and it's functional and allows you many different options. Some venues specialize in buffets and others frown on them, so take the time to find out what you're working with. You can usually serve up a few different entree options, plenty of side dishes, and great salads so there is something sure to please everyone.

• Family Style: In this way of feeding your guests waiters serve up huge platters of all of the food choices that are passed around the table. This is very typical at Italian weddings and usually encompasses a whole lot of food.

• Cocktail Reception: Some couples would much rather serve up heavy appetizers with some excellent cocktails to keep guests happy. However just be sure that you serve plenty of options and appetizers that are sure to be filling for even the bigger appetite.

You really can't go wrong when it comes to feeding your guests; it's really all up to you and your taste. Have fun with this aspect of your wedding planning and know that whatever you serve up will be delicious and hopefully very memorable.

Looking for more information about planning your wedding? Gail recommends the following site for all your wedding planning needs: http://www.budgetweddings4u.com

I'm doing a Cooking Assesment, i need indian recipes for......?

I need recipe's of Indian Dishes. They need to Be simple and Quick!!!
ALSO these are for 1 SERVE!! lol preferably recipe for 1 serve, i can go extra, i don't care, but not much.

Entree
--------- Curry Puffs (Not Chicken Or Vegetarian Preferably)
Main
--------- Butter Chicken (With Rice) and a Yogurt Sauce
Accompaniment
---------- Na'an Bread (Simple and Quick)

THANKS!! love you guys lots if you can help.

~!~Firemonkey~!~
ALSO!!!

i have 2 days to do this. 1st day is on monday, 2nd is on thursday, so if you paste a recipie, PLZ!! tell me what i can leave in the frezer untill then and what i will have to do on the spot (rice obviously on the spot)

THNX!! soooo much.
Thnx for the first answer. i just need a curry puff recipe now. i can make them on the day i have to serve.

go for www.indianfoodforever.com

u'll definetly find everything

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