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Knife Bone
Hunting for a deer provides a thrill to the hunter and so does gutting a deer for food and for trophy is something even better. To be able to convert a deer into something that can be consumed¸ you have to remove several internal organs such as the intestine, the stomach, the bladder and others. These may be used for other means but gutting should be a clean and precise process.
Here are some things you will need in order to gut a deer properly: a sharp knife (kitchen or hunting knife will do), a hook to hang the deer to when gutting it, and several garbage disposal bags.
Proper steps:
Lay the deer on its back and gently spread its legs completely.
Using your hands, detach the genitals but using a sharp knife to shear the balls and sac off. For males, you have to grasp the genitals as you cut it away. If it is a female, you have to cut around the vagina area.
When gutting the deer, you have to be careful not to insert the knife in too deep or else you could slit its gut or the bladder. If by chance the bladder has been ruptured, a foul smell would emerge and the meat may be tainted.
Detaching the anus is the next step. You must be aware that the anus is unclean and should avoid touching its bare area with open hands. Use gloves always. The anus area should be detached whole and not sliced or cut. A word of caution: when cutting around the anus area, you have to be prepared to catch the intestine or bladder when the anus is fully removed for they are linked together.
The next step is to split the pelvic bone by hand or by using a hammer or heavy knife. The purpose of this is to make gutting easier for you are going to pull the internal organs from the middle to end part of the deer. You have to make a gash in the middle of the pelvic area and through the neck area. You have to cut through the hide then the belly. If you follow this route, you can avoid rupturing the gut.
When you see the diaphragm, cut around it. This will then open the chest cavity. Try to remove as much as the neck pipe as you can for it degrades easily and could taint the meat.
If the intestine is still attached to the pelvis area, make sure to sever it. Avoid cutting the loins in the process.
Make sure that the plastic garbage bags are nearby for you to throw the internal organs into. Leaving the organs exposed may cause a heavy stench in the area. Dispose of the gut and other internal organs here and tie the bag shut.
Also make sure that no waste especially any liquid does not escape the bag for it will surely contaminate the deer meat.
The last step in how to gut a deer is to hang the deer by the hook and use water to remove any leftover blood and debris. Using a hose is advisable since it has a strong water pressure.
Please click these links if you want to know more about how to gut a deer or how to gut a deer in general.
Off to buy a knife good for field dressing deer, but which one?
I'm going to buy myself a knife today, the main thing and probably only thing i'm going to use it for, is to field dress deer, but i'm overwhelmed with the seemingly endless choices of knives out there. I want a quality fixed-blade knife, that all i'm going to do with it, is field dress. And also should i bring an axe or bone saw for field dressing, to chop the deer into smaller pieces for easier transportation?
Here is an option for you. Carry a garbage bag and an Army "alice pack" Then roll the deer on it's side and work on the top side first- skin out the top half then take out the back strap, front shoulder and hind quarter.Plus the meat trimmings off the neck.Debone every thing as you go. Then roll the deer over and repeat the process putting everything in the garbage bag inside the alice pack.Then carry it on you back just as if it was a back pack using the shoulder straps of the alice pack.With a little practice you can get this done in about 45 minutes. Then it is simple and easy to tote it out. the downside is it does waste a little more meat this way. But it works well in those areas that are walk in only and you are more then a mile back there. A folding Gerber will work well for you.All the well made folding knives of today has a locking feature that will not allow them to be closed unless you choose to do so. And by deboneing the meat you do not have to have a saw of any kind. and it sure lightens your load when hunting by yourself and you are quite a ways back there.
Small bone blubber knife.
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