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Rotisserie Grill
Chicken is my nations most popular meat however when it comes to the barbecue it's probably less popular because people are more concerned to ensure that the meat is properly cooked. I've known some even to pre-cook chicken in the microwave first but this really isn't necessary if you follow the basic rules that I've set out before.
Just to re-iterate one point when using a charcoal barbecue grill, always give the coals time to settle before starting to cook (about 45 minutes) because despite chicken being described as a lean meat, the fat that is under the skin mobilizes very quickly and makes for serious flames. You don't get beautiful barbecue chicken with a crispy skin but raw chicken with what looks like an dirty oily coating, best described as a health hazard.
So when it comes to how to barbecue chicken there are essentially four different styles, rotisserie, spatchcock, smoker or roast, the fist two are the ones I'm going to concentrate on being specifically for the grill. Hopefully smoked chicken is self explanatory and roast chicken is great in a kamado ceramic BBQ but maybe that's for another day.
Rotisserie
Rotisserie is when you barbecue chicken on a spit roaster and rotate it over the heat so effectively grilling and continually turning to ensure that the chicken is cooked evenly all over. Rotisserie is probably the most difficult way to barbecue chicken because it's not so easy to tell when the chicken is done and it's important to ensure that the inner cavity is cooked. This means that it needs to be cooked well and for longer than if you were roasting the bird but that doesn't mean that it's going to be dry. The secret is to ensure that your barbecue chicken is basted every 15 minutes with the juices in the drip tray. Check for good cooking either by using a BBQ thermometer or simply stabbing the thigh with a skewer and when the juices run clear (no blood) then it's done. If using a barbecue thermometer then you're looking for a breast temp of 165°F and 180°F in the thigh and wing.
Spatchcock
This is my preferred way of how to barbecue chicken because it's relatively quick (about 45 - 50 minutes) and because the cavity is exposed, you're guaranteed to have the inside well cooked. The challenge is in the preparation because you've got to cut the chicken down either the backbone or the breast bone and this is best done with shears or a sharp knife. When using a knife I tend to cut the breast bone because it's easier. When you finished cutting, flatten the bird and place it in a BBQ basket and then you're ready for the grill, 25 minutes each side and then your done. TIP - less fat drips from the inside of the chicken so cook this side first.
Both the above are essentially grill techniques and to simply turn these into full blown barbecue chicken recipes then simply season with salt and pepper. This will add flavor but most importantly the salt will help crisp up the skin - not the most healthy part of the chicken but certainly tasty. If you then want to enhance the recipe then break out your favorite homemade barbecue sauce.
Resources:
Barbecue Chicken - Free barbecue grill recipes.
Smoked Chicken - Easy recipes for the smoker grill with lots of tips.
Homemade Barbecue Sauce - Great easy recipes.
I just bought a new grill from costco, should i have to keep the searing button pushed in for it to stay lit?
I just got a brand spaken new $800 grill from costco. It is the four burner grill made by nexgrill that includes a side burner, rotisserie and searing burner. Everything works great but i have one major issue. In order to work the searing burner, i have to ignite it like normal, and then i have to hold the knob in or it will not stay lit! the propane will just stop flowing. Maybe this is for safety reasons so the searing burner doesn't get too hot ? the instruction manual says hold it in for 15 seconds after it is lit and it will stay lit, i have held it in for up to three minutes and it still isn't working. Why?
Even though it's a pain, take it back. Costco has a GREAT return policy, but as you know with Costco, once it's gone, it's gone. Return it while they still have some left so you can get a new one. No sense messing around with your safety! Mmmmm, BBQ!
Tips and Tricks For Rotisserie Grilling Turkey and Chicken
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 NIB Rotisserie Motor Rod Gas Grill JA460R Jenn Air JA460 JA580 CF9080 CF9050  US $18.00
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 WEBER 9890 ROTISSERIE GAS GRILL US $62.95
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 FARBERWARE OPEN HEARTH BROILER GRILL & ROTISSERIE MODEL #450 US $30.00
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 36" BBQ Rotisserie Kit for your Grill US $35.00
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 Weber Spirit Gas grill rotisserie US $45.00
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 Vtg Farberware Open Hearth Indoor Smokeless Grill Broiler Rotisserie 450 455N US $98.22
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 NEW Grill Care BARBEQUE Universal Deluxe 36" ROTISSERIE #D700-1201 with Motor US $26.95
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 E-Z Que Rotisserie Weber Genesis 1000 - 5500 B C & Spirit A 500 Gas Grills 9891 US $89.99
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Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition
$107.63 Meat and poultry cooked in a rotisserie are not only tender, moist, and flavorful, but also better for you! Fat drips off and the food is evenly exposed to moist heat so is less likely to be overcooked or undercooked. Our electrics buyer swears by this rotisserie for making fabulous, succulent chicken and duck. He's in charge of clean up and says that after three years, this baby still looks good ... |
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OvenStuff Non-Stick 6-Piece Toaster Oven Baking Pan Set
$19.47 The OvenStuff Non-Stick Six Piece Personal Size Baking Pan Set includes two 7.7 inch Pizza Pans, one 8.5 inch x6.5 inch Cookie Pan with Rack, and one 8.5 inch x6.5 inch Two Piece Fat-A-Way Bake and Broil Pan. Each pan is coated with a DuraGlide Plus non-stick coating inside and outside of the pan. The non-stick finish allows baked goods to release easily from the pan while making clean up a s... |
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Cuisinart CVR-1000 Vertical Countertop Rotisserie with Touchpad Controls
$139.99 The Cuisinart Vertical Rotisserie seals in nutritious juices and drains away unwanted fat for healthier meals. To keep the temperature consistent, removable chrome insert reflects heat as the rotisserie turns, and a 3-hour countdown timer with auto-shutoff ensures perfect timing. Cuisinart includes accessories to cook poultry, fish, vegetables, roasts and shish kebabs, as well as a recipe book wit... |
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Wallmonkeys Peel and Stick Wall Decals - Rotisserie Roast - Removable Graphic
WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or l... |
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Thermador : PRL366EG 36 Pro Grand Gas Range Stainless Steel
$6,668.99 Thermador Pro Grand: 36'' Pro-Style All-Gas Range with 6 Star Burners (2 w/ ExtraLow Simmer Settings), European 3rd Element Convection & 5.1 cu. ft. Oven Capacity: Liquid Propane... |
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Dacor Stainless Steel Built In Barbecue Grill OBS36NG
Dacor Stainless Steel Built In Barbecue Grill OBS36NG. 73,000 BTUs. U-Shaped Grill Burners (20,000 BTU) made of 18SR Stainless Steel with Titanium. Sear Burner (20,000 BTU) with SearControl Technology. Infrared Ceramic Rotisserie Burner (13,000 BTU). Easy-To-Clean Removable Grease Tray. Built-In Halogen Lights. Illumina Burner Controls. Perma-Flame Instant Reignition. Removable Rotisserie Motor an... |
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Rotisserie Kit, G4000FR, 60 lb. Capacity (11 lbs)
Rotisserie Kit, G4000FR, 60 lb. Capacity (11 lbs)... |
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Premium Electric Rotisserie
Premium Electric Rotisserie Universal Fit Ideal for care-free cooking of roasts hams and poultry. Fits 3& 4 burner grills Mounts to grill castings from Char-Broil Sunbeam Thermos and more Electric motor with on/off switch Two 4-prong meat forks 3-year limited warranty 2 piece spit rod with bamboo handle 37 long... |
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Premium Electric Rotisserie
Premium Electric Rotisserie Universal Fit Ideal for care-free cooking of roasts hams and poultry. Fits 3& 4 burner grills Mounts to grill castings from Char-Broil Sunbeam Thermos and more Electric motor with on/off switch Two 4-prong meat forks 3-year limited warranty 2 piece spit rod with bamboo handle 37 long... |
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Lawry's Perfect Blend Seasoning and Rub -24.5 oz
$6.70 Perfect Grilling and Broiling: Heat grill or broiler. Shake or rub Perfect Blend onto chicken or turkey pieces, using about 2 tsp. per pound. Grill over low heat or broil 5 inches from heat, turning occasionally, until internal temperature reaches 170ºF, about 20 minutes for boneless and about 30 to 40 minutes for bone-in pieces, depending on size. Perfect Roasting and Baking: Shake or rub Perfec... |
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